Day 5: It's the final day and
highlight of today is the Col du Parpaillon. The pass is higher than
Stelvio and of Col de l'Iseran. It connects two beautiful valleys.
Just an amazing ride. After lunch we ride minor trails to Guillestre
and then tackle the Colle dell'Agnello back into Italy and back to our
starting point.
via del sale, gardetta, col du parpaillon, military roads in the alps
Cost sharing a double room:
1995
euro per person
What is included:
6 nights accommodation sharing a
double with breakfast
6 dinners (excluding drinks)
use of a Royal Enfield Himalayan for
5 full days
Guide on bike all the time.
Itinerary with map of Piedmont
1:200.000 scale.
Commemorative Ways2Trails t-shirt and
sticker.
Extras available:
single room supplement: +260 euro
transfer from airport to tour hotel:
on enquiry
passenger in support vehicle (not doing
all the trails but meeting at lunch and where possible: on enquiry
Not included:
Alcohol drinks with dinner
a la carte menu. Dinners are all set
menus with regional dishes with a few choices.
fuel for the bikes. You will be
given a full tank and the bike must be returned on a full tank
snacks and drinks during the day
entrance to toll roads (Via del
Sale, Parpaillon, etc)
anything not expressly included
Booking procedure:
payments:
30% of the total tour on
booking
balance on tour confirmation 60 days prior to departure
requirements: full motorcycle
driver's license. A1 license OK (the Himalayan has less than 35kw) No
provisional license allowed.
If not EU license you need International Permit.
minimum age limit 21 years
Cancellation policy
Payments are not refundable
if you cancel at least 60 days prior
to start, we hold the booking fee as credit for another tour for the
entire following season
if you cancel between 60 and 30 days
prior to departure date, you lose 50% of the tour package
if you cancel between 30 and 0 days
from departure, you lose the entire fee
We accept VISA, Mastercard, American
Express, Paypal and bank transfers.
contact Francesco at
info@waystrails.com
or on +39 335 793 8218